Tambdi Bhajji/ Red Amaranth leaves/ Harive Soppu is a commonly available greens in Coastal Karnataka. The red variety is specially grown in this region and tastes different from the green ones. In this recipe, the greens are cooked and then simmered in a simple coconut masala. It is finished off with a garlic tempering. It is a simple yet delicious dish which goes well with the rice. I hope you enjoy making it as much as we did. Please leave me a comment if you have any questions.

Ingredients:
Red Amaranth leaves - one big bunch
Salt - To taste

For Masala:
Grated coconut - 1/2 cup
Dry red chilli (byadgi), roasted - 4-5
Tamarind - small marble sized
Salt - To taste

For Tempering:
Coconut O il - 2-3 tsp
Garlic flakes - 5-6

Written Recipe- [ Ссылка ]
email: lakshmicanteen.koppa@gmail.com

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