Whether you call it sablefish or black cod, this recipe for wild-caught sablefish takes little time yet yields an amazingly flavorful dish.

Cooking fish gets easier and the more you do it, so after you try this simple recipe, you'll be ready to try other, more complex, seafood recipes.

In the video, we cover:
- Pan-searing sablefish
- How to finish off sablefish by poaching it
- How to know if your fish is done
- How to create the perfect brown butter sauce with butter, lemon, wine, and herbs

You can find this recipe on ButcherBox's Just Cook: [ Ссылка ]

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At ButcherBox, we deliver 100% grass-fed beef, free-range organic chicken, pork raised crate-free, wild-caught seafood, and more to our members’ doorsteps. When you join us, you’re joining a community focused on caring about animals and our planet, improving livelihoods for farmers, and sharing better meals together.


We believe high-quality meat is the starting point for delicious meals, but it doesn’t have to end there. We hope it gives you a reason to gather around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.


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