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How to make an EL DIABLO Cocktail
STORY
The El Diablo is one of the most iconic cocktails in the Tequila canon features Crème de Cassis, Ginger Ale and lime juice.
INGREDIENTS
45 ml / 1½ oz. Tequila Silver
15 ml / ½ oz. Crème de Cassis
120 ml / 4 oz. Ginger Ale
1 fresh lime
METHOD
1. Put some ice cubes in a big long drink glass.
2. Halve the lime, squeeze the juice into the glass and add two slices of lime
3. Add the Tequila and Crème de Cassis and mix well with the bar spoon.
4. Fill up with Ginger Ale and stir again briefly.
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Music by Doug Maxwell & Jimmy Fontanez / Mariachiando
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