Ofada sauce . Ayamase sauce or Nigerian designer stew is on the menu today best paired with ofada rice or any rice of choice.

#ofadastew #designerstew #ghanaianfood

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~~~ingredients ~~~~
200g cow skin (Pomo, wele)
200g cow foot
150g beef
210g tripe ( cow stomach )
200mil bleached palm oil
2 large onions
4 colves garlic
A thumb of ginger
1 tbs Powdered Lucost bean
1 tbs All purpose seasoning
1 tbs beef seasoning
1 tsp cayenne pepper
Mixed bell peppers ( green, yellow , red and orange)
Salt to taste
4 boiled eggs

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