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Ingredients:
2 cup well soaked basmati rice ( 400 g )
21/2 cup fresh peas ( 400 g )
1 onion
½ cup oil
2 bay leaves
1 black cardamom
1 tsp cumin seeds
1 star anise
1 cinnamon stick
1 tbsp ginger garlic paste
1 tbsp salt
green chili 2-3
1 tsp kewra water
half lemon juice

Khushboodaar masala:
1 tbsp fennel seeds
1 tbsp coriander seeds
4 green cardamom
4-5 cloves
½ mace
½ tsp pepper

chutney:
tomato
green chilli
garlic
coriander leaves
salt
lemon juice


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Carote pan 24 cm: [ Ссылка ]
carote handi 24 cm : [ Ссылка ]
carote deep frying pan 28 cm : [ Ссылка ]

Measuring Cups and Spoons:
[ Ссылка ]
Biryani Pot 8 liter:
[ Ссылка ]
Background for Photography: [ Ссылка ]
Kitchen Weighing scale:
[ Ссылка ]
Shan biryani masala:
[ Ссылка ]
silicon food tong:
[ Ссылка ]
Background for Photography:
[ Ссылка ]
Panko breadcrumbs:
[ Ссылка ]
Background for Photography:
[ Ссылка ]
Dry fruits grater:
[ Ссылка ]
induction cooktop:
[ Ссылка ]
nutriblender:
[ Ссылка ]
Grill net : [ Ссылка ]
Silicon Spatula: [ Ссылка ]
masala box : [ Ссылка ]
Whipping Cream: [ Ссылка ]

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