Today I'm going to show you how I make 3 different 2 Ingredient/2 Minute FUDGE Recipes. Grab your ingredients and cook along with me. RECIPES BELOW

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Ingredients you'll need:

CHOCOLATE FUDGE
• 1 - 12oz Package Semi Sweet Chocolate Chips (DO NOT USE MILK CHOCOLATE)
• 1 - 14oz Can Sweetened Condensed Milk - Any Brand Will Do
• Olive Oil or Some Type of Oil
• Wax Paper

PEANUT BUTTER FUDGE
• 1 - 18oz Jar Creamy Peanut Butter (IF YOU LIKE NUTS, YOU CAN USE CRUNCHY PEANUT BUTTER)
• 1 - 16oz Can Rich & Creamy Vanilla Frosting - (DO NOT USE WHIPPED)
• Olive Oil or Some Type of Oil
• Wax Paper

PEANUT BUTTER CUP FUDGE
• 1 - 18oz Jar Reese's Creamy Peanut Butter (any brand will do) (IF YOU LIKE NUTS, YOU CAN USE CRUNCHY PEANUT BUTTER)
• 1 - 16oz Can Hershey's Chocolate Frosting (any brand will do) - (DO NOT USE WHIPPED)
• Olive Oil or Some Type of Oil
• Wax Paper

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Instructions for ALL RECIPES:
STEP 1
• Add oil to 8X8 baking dish
• Spread oil evenly to bottom and sides of baking dish
• Place 1 sheet of wax paper over oil in dish
• Add another layer of oil & spread evenly over top and sides of 1st layer of wax paper
• Add 2nd layer of wax paper
• Place dish aside

STEP 2
• Add Ingredients to mixing bowl
• Stir
• Microwave for 1 minute
• Stir
• Microwave for 1 more minute
• Stir until smooth
• Pour mixture into your prepared dish - Spreading evenly
• Cover & place in refrigerator for 1-3 Hours to set

STEP 3
• Remove fudge from dish
• Cut into 1-2 inch cubes
• Place on serving tray
• Serve when ready
• Place remaining fudge in refrigerator

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0:00 Chocolate Fudge
2:52 Peanut Butter Fudge
4:52 peanut Butter Cup Fudge

ENJOY!

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