Making a dense foam using a gas canister is a modern technique used by chefs all over the world. Culinary foam uses natural flavourings in the form of a thick liquid with a stabiliser, which is then combined with nitrous oxide. More cooking techniques [ Ссылка ]
Have you got any great tips on cooking techniques? We'd love to hear your thoughts in the comments box below.
Great British Chefs on YouTube | [ Ссылка ]
Subscribe to Great British Chefs | [ Ссылка ]
Twitter: [ Ссылка ]
Pinterest: [ Ссылка ]
Facebook | [ Ссылка ]
More great recipes | [ Ссылка ]
Ещё видео!