Join my online French cooking classes 👨‍🍳: [ Ссылка ] This week I am doing some home comfort food. Cordon bleu two ways: classic chicken ham cheese and a new one, veal steak, pancetta,blue cheese, served with homemade fries. Just plain delicious! SUBSCRIBE:[ Ссылка ] NEWSLETTER►[ Ссылка ]

Get the Cookware I used in this video De Buyer saute pan: [ Ссылка ]

INGREDIENTS:
2 chicken filet
Gruyere cheese
2 slice of good quality ham
2 tablespoon butter for cooking
salt pepper

For the second version
2 veal steaks
2 slices of pancetta
100 grams blue cheese
salt and pepper

paneer:
3 tablespoon plain flour
1 whole egg beaten
half a cup bread crumbs


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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene): [ Ссылка ]
Heavy duty cutting board (wood):
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Essential utensil set:
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Kitchen scales Us Oz and metric grams:
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Measuring cups set:
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Great starter cookware set (tri-ply clad):
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A good nonstick pan:
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A Great cast iron enameled French made pot (Staub): [ Ссылка ]

KNIVES AND KNIFE SETS:
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Great value chef knife:
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Forged knife set (mercer culinary):
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Fibrox knife set (victorinox):
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
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Le garde manger:
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Paul Bocuse Institute culinary book:
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The complete robuchon:
[ Ссылка ]
The professional Patry chef:
[ Ссылка ]
Baking and pastry, mastering the art:
[ Ссылка ]
Beautiful French Pastry recipe book:
[ Ссылка ]

CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
[ Ссылка ]
Larousse gastronomique:
[ Ссылка ]
Le repertoire de la cuisine (in english):
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World atlas of wine:
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