Dill pickle pasta salad. That perfect, simple and delicious side for that summer bbq!

Ingredients:
12 ounces cooked rotini pasta
8 chopped dill pickles
1 cup shredded cheese
7 pieces of cooked & chopped bacon
1/4 cup of freshly chopped dill (can't find, no worries)

Dressing:
1/2 cup of mayo (I used dukes)
1/2 cup of freshly squeezed lime juice
1/3 cup of sour cream
2 TBSP Greek yogurt
2 TBSP Meat Church Blanco seasoning
1 TBSP onion powder
1 TBSP garlic powder
1 TSP freshly squeezed lemon

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