Air Fryer Roasted Red Peppers are ready in half the time with perfectly blistered, easy-to-peel skin thanks to a simple steaming trick! Make a big batch and store in the refrigerator for up to a week, or use them in your favorite recipes for the freshest, from-scratch flavor that's so much better than store-bought.
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E-mail: london(at)evolvingtable.com
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