Learn how to make tempting aam ka murabba at home with The Bombay Chef Varun Inamdar.

Its the season of Mangoes and the best option is to make a yummy recipe with these delicious delights. So The Bombay Chef brings to your kitchen the tasty and delectable Murabba recipe only on Rajshri Food

#MangoMurabba#AamKaMurabba#RajshriFood

Latest Recipes:
Zarad Pulao - Sweet Rice - Meethe Chawal Recipe - Homemade Zarda - Varun - [ Ссылка ]
Maggi Manchurian Recipe - Quick And Easy Recipe For Kids - [ Ссылка ]


Ingredients
1 kg raw mango
1 kg sugar
Few strands of Kesar
Few cardamon seeds
1/2 tsp salt
250 ml water

Method:
- Peel off the skin of raw mangoes and cut it into small dices
- In a pan add the diced mangoes, sugar and water and let it cook for 15-20 minutes on low flame
- Stir continuously
- Add strands of saffron, cardamom seeds and salt
- Refrigerate it overnight
- Transfer it to a jar and murabba is ready!

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

Share this video on Facebook - [ Ссылка ]
Tweet about it - [ Ссылка ]

Subscribe & Stay Tuned - [ Ссылка ]

For more videos log onto [ Ссылка ]

Find us on Facebook at [ Ссылка ]

Visit our Website for more Awesome Recipes
[ Ссылка ]

свернуть