In this video let us see how to make 9+ Flavoured Nankhatai using 1 Basic Dough | Indian Cookie Box | Nankhatai Cookie Box

0:00: Intro
0:18: How to make Basic Nankhatai Biscuit Dough
2:17: Dividing the dough into 9 parts
2:30: How to shape Nankhatai
2:48: How to make Flavoured Nankhatai
6:45: How to Bake Nankhatai
6:58: Garnishing the Cookie Dough

Basic Nankhatai Written Recipe along with additional flavour options: [ Ссылка ]
Rose: 2 tbsp Gulkand, 1/4 tsp Rose Essence and few drops of pink food colour
Paan: 3 tbsp Paan Masala, 1/4 tsp Paan Essence and few drops of green food colour
Coffee: 1.5 tbsp Coffee concoction, 1 tsp cocoa powder
Kesar: 2 tsp Saffron Milk, 1/4 tsp Kesar Essence and few drops of orange food colour
Chocolate: 2 tbsp Nutella, 2 tbsp Crushed Hazelnuts, 1 tsp Cocoa powder
Butterscotch Sauce: 2 tbsp Butterscotch Sauce, 1/4 tsp Butterscotch Essence
Thandai: 3 tbsp Thandai Masala Powder, 2 tsp Haldi wala Doodh (Golden Milk)
Rasmalai: 3 tbsp Rasmalai Powder, 2 tsp Rasmalai Milk, 1/4 tsp Rasmalai Essence, few drops yellow food colour
Pista: Pistachio Paste made from 30 gms Blanched Pistachios, 1/4 tsp Pista Essence

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Related Links mentioned in the video:

1. Basic Nankhatai Recipe: [ Ссылка ]

2. Thandai Masala Powder: [ Ссылка ]

3. Rasmalai Powder: [ Ссылка ]

4. Butterscotch Sauce: [ Ссылка ]

5. Almond Praline: [ Ссылка ]

6. Gold White Chocolate Tutorial: [ Ссылка ]

7. Instagram Handle: [ Ссылка ]

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Our Tamil Mommy Channel: [ Ссылка ]

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🙎🏾‍♀️Who I am:

Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com]([ Ссылка ]) I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.

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