The moon festival is approaching, so today we will learn How to make sweet white bean paste for piping or white bean paste to fill our mooncakes! White bean paste is also known as shiroan in japanese. It is used in different dessert recipes. commonly used as a filling for wagashi,白あん (Japanese confectionery) such as mochi and manju.

I will teach you how to make the basic unsweetened and sweetened white sweet bean paste. The unsweetened white bean paste can be used to make different flavors like chocolate, matcha, coffee, or fruit flavors as filling for your mooncake. The sweetened one will be perfect to make mochi like ichigo daifuku [ Ссылка ]

Let's get started! (づ｡◕‿‿◕｡)づ

🌎Written Recipe🌎 [ Ссылка ]

🤤 Ingredients used in this video:🤤
Lima Beans [ Ссылка ]
La Lechera Condensed Milk [ Ссылка ]

🥣 Products used for Cooking & Baking 🥣
Cheese Cloth [ Ссылка ]
T-fal Non Stick Pan [ Ссылка ]
T-fal Stainless Steel pot [ Ссылка ]

🎬 Editing & Recording 🎬
Acer Chrombook Spin 713 [ Ссылка ]
Samsung Galaxy Tab A 10.1 [ Ссылка ]
Toshiba External Hard Drive - Storage [ Ссылка ]
Sony Xperia 10 Unlocked Smartphone [ Ссылка ]
Camera Tripod [ Ссылка ]
Ryobi P790 18-Volt ONE+ Hybrid LED [ Ссылка ]
Ryobi Battery [ Ссылка ]

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#PYsKitchen #Shiroan #白あん #WhiteBeanPaste #BeanPaste #MooncakeFilling #Mooncake #Japanesesweets #Wagashi #甜品食譜 #甜品 #食譜

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