Food Descriptions -
Fondue: A melted cheese dish made with Gruyère and/or Emmental cheese, kirsch, and white wine. It is traditionally served in a communal pot over a candle flame, and diners dip bread into the cheese.
Zürcher Geschnetzeltes: A Swiss dish made with veal that is cut into thin strips and cooked in a cream sauce with mushrooms. It is typically served with rösti or spaetzle.
Rosti: A Swiss potato dish made from grated potatoes that are pressed and fried until golden brown. It is often served with cheese, bacon, or onions.
Raclette: A melted cheese dish made with semi-hard cheese, such as Raclette or Appenzeller. The cheese is heated on a grill or over a fire, and then scraped off the rind and eaten with potatoes, pickles, and onions.
Älplermagronen: A Swiss dish made with macaroni, potatoes, cheese, and onions. It is typically baked in the oven until the cheese is melted and bubbly.
