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Ingredients
Potato: 4 nos.
Tomato: 1 no.
Green chilli: 7 nos.
Salted dry fish: 3 nos.
Spiny arum: 1 bunch
Ginger: 1 inch
Cloves of garlic: 4 nos.
Water: hot water 900 ml/add as per your consistency
Salt: add as per your taste

#nagakitchen #Nagafood #spinyarumrecipe

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