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In this episode, we will introduce the Japanese people's favorite fish, Anago (Conger eel). It is a strange-looking fish, but it is an ingredient that can be transformed into a delicious dish using Japanese culinary techniques.

Anago has been a sushi staple for a very long time, but there have been very few restaurants specializing in conger eel.
Tamai" introduced here, is a Japanese restaurant famous for specializing in conger eel. We recommend you try it when you come to Japan.

Please watch the video until the end as we introduce various conger eel dishes!

Nihonbashi Tamai Honten
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00:00 Introduction
00:51 Preparation of fish
05:07 Boiling conger eel
07:22 A bowl of conger eel
09:13 Egg cooking
11:19 Tasting


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We want to convey the charm of Japan through Japanese food videos.
We will deliver videos useful for those traveling to Japan, so please subscribe to our channel!
(Please note that some subtitles may be incorrect as we use automatic translation.)

#japanesefood #conger eel # eel #rice bowl

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