Come along as I show how easy it is to can peaches!!
Here is the simple recipe for the peach syrup.

Canned peaches

7 quarts sliced peaches
Light syrup – 1 cup sugar to 3 cups water
Medium syrup Dash 1 cup sugar to 2 cups of water
Heavy syrup – 1 cup sugar to 1 cup water
Heat syrup till sugar is dissolved.

Water bath filled jars in boiling water for five minutes. Turn off heat. Let them sit in the canner for another five minutes.


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