Assalomu alekom Friends. Today we will show you one of the largest tandoors in Asia, Non tandir, and how to bake bread in it. This craft, which is passed down from generation to generation, is skillfully worked by our masters. If not everyone knows how to get into the oven at 300* degrees and cover the bread. The preparation of this product, which closes around one kg, requires a lot of hard work. Since our father is a baker, the family has been engaged in this profession. Our tandoori, which prepares about 600 loaves of bread a day, is a legacy from our grandfathers and is opened once a year. If you like the video, click like and share with your friends.

For Order: Buxoro region. G'ijduvon district. Permast street 21/1
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