The folks at SharpEdge Shop were kind enough to send this beautiful knife over and I'm stoked to review it! Shoutout to the talented Yoshida Hamono as well 🔪The guys agreed to give you folks a sweet sweet discount if you use "sharpasjustin" at checkout or just use this link 👇🏼

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Repertoire Podcast  [ Ссылка ] where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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Justin Khanna

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