This presentation, by Kristy Du, Ph.D was done at CDHF's #TrendingNow: Putting the Biggest Gut Health Trends under the Microscope November-January 2022.
Learning Objectives:
Are oats gluten free? How can they be included in a gluten free diet?
What is the difference between cuts of oats (ie steel cut vs. large flake vs. instant)
What is the technology involved in the processing of oats as it relates to gluten free?
What are the overall health benefits associated with oats?
Learn more about gluten-free diets at CDHF.ca
