Lauki Yakhni Curry, Kashmiri Lauki Curry, Dahi wali Lauki Curry
#LaukiCurry #KashmiriRecipe #YakhniLauki
Ingredients for Yakhni Lauki
Bottle gourd - 500 grams
Fresh curd - 1 cup
Oil - 2 tbsp
Whole garam masala - 1 bug cardamom, 1/2 inch cinnamon stick, 2 cloves, 5-6 black pepper
Ginger powder - 1/2 tsp
Fennel powder - 1 tsp
Asafoetida - 1 pinch
Cumin seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Green coriander - 2-3 tbsp (finely chopped)
Salt - 1 tsp (as per taste)
Green chilly - 1 (finely chopped)
Red chilly powder - 1/4 tsp
Oil - for frying lauki


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