Dear friends,
In this video Detailed explanation of traditional way to serve onam / Vishu / traditional/marriage Sadya in banana leaf
And this video also explains the story behind the procedure
Kerala Sadya Serving Order
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The great Kerala Sadhya is served on freshly cut banana leaves and is eaten on the floor with legs crossed. The leaf should end at the guest’s left side.
This meal is to be savored with the hands! Its believed that the hands have a warmth which brings out the flavor while mixing the dishes
The entire meal begins with the serving of a pinch of salt at the left most corner. Then, the fried snack items or upperis are placed along with the pappadam at the left top side. Next, all the curries are dolloped onto the banana leaf. Last comes the rice.
Initially, 2 large spoons of rice is served which is eaten with dhal and ghee. In the next round, rice is added again with a topping of sambhar. Following that is serving of rice with Kalan or rasam as per our convenience.
After the rice is over, the Payasam is poured into the Centre of the banana leaf. You must then crush pappadam and banana into it, and then eat it.
Some places bolo is served with Payasam-
After the Sadhya, you must fold the leaf towards you and can leave to wash your hands.
Tradition says that all the Sadhya items must be prepared at home. Using clay utensils and wooden spoons for cooking is said to enhance the flavor of the food
There are many regional differences which come into play while serving Sadhya. However, these ground rules are more or less the same.
#howtoservesadyainbananaleaf #arrangementsofsadya #traditionalwayofservesadyainbananaleaf
#vishusadya #onamsadya
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