Who doesn’t love dumplings?

Let me share with you a simple and incredibly delicious dumpling recipe. My grandmother, originally from Pyeongan Province in what is now North Korea, always made the most amazing dumplings. I have fond childhood memories of visiting her and enjoying her homemade dumpling soup. This love for dumplings has definitely passed down to my family and me.

There are countless dumpling recipes with a variety of ingredients, but the best dumplings are made with just a few simple ingredients. Prepare just three ingredients, and I guarantee you’ll have the most delicious dumplings you’ve ever tasted.

I’ve experimented with many dumpling recipes over the years, but this one remains my favorite. My father, who once trained at a highly successful dumpling shop, planned to open his own dumpling business with this very recipe. It’s a proven winner, so trust me and give it a try!

Make them now and enjoy them with your family and friends. You won’t be disappointed!

[Ingredients]

400g minced pork
400g tofu
150g chives
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Dumpling wrapper
2T soy sauce
1T minced garlic
1T sesame oil
1T oyster sauce
2t black pepper
1t salt, 1t MSG
2t sugar


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