After finding out that there were chefs that grind their teeth at Blue by Alain Ducasse in Bangkok, where I visited last year, opened a restaurant in Los Angeles, I had to visit! Camphor, the French restaurant located in the Arts District in Downtown Los Angeles elevates their concept even more by integrating Thai/Southeast Asian influences in their dishes. Chefs Max Boonthanakit and Lijo George shines through with their creativity and innovation by merging the two cuisines together.

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Camphor ([ Ссылка ])
923 E 3rd. St #109
Los Angeles, CA 90013
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