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My attempt in baking Mexican Coffee Bun // Roti Boy turned out amazingly well 💯 It’s less oily/sweet, perfect for my likings! Since I had more free time during 4th phase MCO, managed to bake over 68 buns feed my loved ones....more to come!⠀⠀ ⠀⠀
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If any of you trying out this recipe, do tag me! I Would Love To See! 🤗 #BAKEEASYwithTiffanyTeh 💕👩🏻🍳 Instagram: @TIFFANYTEH
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𝐁𝐫𝐞𝐚𝐝 𝐃𝐨𝐮𝐠𝐡
6g • Instant dry yeast
90ml • warm water
1tsp • salt
80ml • milk
28g • sugar
280g • bread flour
16g • salted butter ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀
𝐅𝐢𝐥𝐥𝐢𝐧𝐠
8x5g •salted butter ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
𝐓𝐨𝐩𝐩𝐢𝐧𝐠
3tsp • coffee powder
2tsp • water
60g • salted butter
60g • sugar
1 • egg
70g • All-purpose flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀: 𝐒 𝐭 𝐞 𝐩 𝐬 : ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀
𝐃𝐨𝐮𝐠𝐡
1. Mix instant dry yeast w/ warm water
2. Mix salt, sugar, milk into sifted bread flour (high-gluten flour) lightly (then add step1)
3. Cover with cling wrap for 15 mins
4. Add softened butter and knead the dough well until the butter is fully absorbed (sprinkle bread flour to avoid stickiness)
5. Knead the dough for 5 mins [hand or machine mixer]
6. Cover with cling wrap and leave it for one hour until the size is doubled
7. Divide the dough into 8 equal pieces & smooth them into a ball
8. Cover them in cling wrap again and leave it for 15 mins
9. Flatten the ball and fill it with freezed salted butter cube
10. Cover them in cling wrap and leave it for 1 hour
𝐓𝐨𝐩𝐩𝐢𝐧𝐠
1. Dissolve coffee powder in water
2. Mix sugar with softened butter in a bowl until well-blended and looks like ice-cream
3. Add in egg yolk and mix well
4. Add in egg white and mix well
5. Add in coffee mixture and mix well
6. Sift in all-purpose flour and fold it
7. Put the mixture into a piping bag and pipe the mixture over the buns in a spiral shape
8. Bake at 180°C for 15 mins depending on your oven (preheat oven for 10 mins)
#COVID-19 #StayHome #StaySafe #StayFull #MCO #Malaysia #BakeEasy #TiffanyTeh
