We are thrilled to offer farm-to-table dining events, inspired by the foods grown or raised here when Cantigny was known as Red Oaks Farm. We’re featuring food sourced from local farms and producers at open-air fine dining and wine pairing experiences, reminiscent of the parties Colonel McCormick threw when he lived here.
![](https://s2.save4k.ru/pic/HkOew8Iz5Bw/mqdefault.jpg)