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POUND CAKE recipe by SOPHIA LOREN
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1 1 / 8 cups sugar
1 cup unsalted butter, at room temperature
1 teaspoon grated orange zest
½ teaspoon vanilla extract
4 large eggs
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ cup plain yogurt
Bake in 350F, 10- inch pan, 40 minutes
