The Ben & Jerry's cookbook was one of the first cookbooks I ever bought! I actually got it from Vermont at their Head Office whilst I still lived at home with my family so it's actually older than Chloe who helps me in this video. It's a great book and i'd definitely recommend it. There's a lot of awesome recipes from the Vermonster, New York Superfudge Chunk to Rolo ice cream, then some quirky stuff like beer sorbet! We opted for homemade Ben and Jerry's cookie dough ice cream, complete with homemade cookie dough, it took a bit of time to make it, but the ice cream machine does all the hard work! Hope you enjoy our attempt, the taste comparison was scarily accurate!

More cookbook corner recipes on this playlist [ Ссылка ]

I love the book and think you would too, i've found it on Amazon here
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Ingredients list:
For the cookie dough
120g Butter
50g Sugar
75g Light brown sugar
1tsp vanilla extract
140g plain flour, plus extra if needed to dust
Pinch salt
½ tsp bicarbonate soda
100g chocolate chips
Handful chopped walnuts (optional)
For the ice cream mix
2 Eggs
180g sugar
480ml heavy cream, chilled
250ml full fat milk, chilled
2tsp vanilla extract

Adapted recipe method [ Ссылка ]
#benandjerrys #recipe #barrylewis

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