While in Portugal I was shown a regional dish by my new friend Jorge, who was kind enough to take me shopping and share his version of this popular stew made in Portugal. Caldeirada isn't something that's common in America, which is why I'm VERY excited to share his recipe.

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📚 Chapters
00:00 - Shopping For Jorge's Caldeirada (Portuguese Fish Stew)
01:26 - Prepping The Dish
03:14 - Cooking The Stew
04:13 - The Americans Try Something New

🍎 Ingredients
• 1½ lb / 680 g fish, (you can play it safe with cod)
• 4 -6 medium sized potatoes, skinned and sliced ½ thick
• 4 bell peppers, cored and sliced ½ thick
• 3 tomatoes, cored and thinly sliced
• 4 onions, thinly sliced
• 2-3 cloves of garlic, diced
• 1 cup / 250 g white wine
• ½ tsp paprika
• ½ tsp turmeric
• 1 bunch cilantro
• 1 bunch parsley
• 3 -5 Tbsp. olive oil

🫕 Equipment
• large heavy-bottomed pot
• wooden spoon

#recipe #caldeirada #stew

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Nothing to see down here...
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Seriously, stop scrolling.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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🍪 You found my cookie.

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