My neighbor, dì Na, cooks lotus rice every summer when lotus seeds are at their best. This delicacy is a beautiful combination of rice and eight other ingredients, which is why, in Vietnamese language, it is named “cơm bát bửu” after the Eight Auspicious Signs in Buddhism or Hinduism. The way dì Na prepares this dish looks like a goldsmith meticulously working on a piece of jewelry, which inspires me to call it “precious lotus rice” in English.
Read more about Huế food at lanhue.com.
Mời bạn tham khảo công thức món cơm bát bửu gói lá sen của dì Na (Hương) ở link này nhé: [ Ссылка ]
