This month, Feast TV is giving thanks to the bounty of the Midwest.

In her demo, Publisher Cat Neville will teach you how make mushroom and ham arancini.

Also in this episode:

-- Venture to Mettenburg Farm in rural Kansas to meet Leslie Moore and learn how she's connecting home cooks with pasture-raised, grass-fed beef from small farms through her business, Farmer Girl Meats.

-- Take a bite of homemade pie and meet the mother-daughter team behind Peggy Jean's Pies in Columbia, Missouri.

-- Visit Wood + Salt in Kansas City to discover how a brother-sister team are shaking up unexpected flavors and learn what inspires Ben and Jess Anthony to create their artisan seasonings.

-- Spend a night on the line with chef Kevin Nashan at both of his restaurants, Sidney Street Cafe and Peacemaker Lobster & Crab Co., and learn how he quietly transformed the St. Louis dining scene.

Feast TV is presented by Missouri Wines with support from Whole Foods Market. Produced in partnership with Forever An Astronaut.

Tune in or set your DVR now to watch the November episode of Emmy-winning Feast TV:

--St. Louis: Tune into the Nine Network (Channel 9) to see Feast TV on Sat., Nov. 2 at 2pm and Mon., Nov. 4 at 1pm. Feast TV will also air throughout the month on nineCREATE.

-- Kansas City: Watch Feast TV on KCPT (Channel 19) on Sat., Nov. 15 at 2:30pm and then later that afternoon on KCPT2 (19.2) at 3:30pm.

-- Mid-Missouri: You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) at 8:30pm on Thu., Nov. 27.

-- Southern Illinois: Feast TV will air in the southern Illinois region on WSIU and WUSI at 10am on Nov. 1, 8, 15 and 22.


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