🌶️🔬 Food Tasting: Non-Volatile Ether Extract of Spices:[ Part 2 ]
🌿 Description:
Non-Volatile Ether Extract of Spices refers to the lipid content extracted from spices using a non-volatile solvent. It includes essential fatty acids, waxes, and other non-volatile components that contribute to the flavor, aroma, and potential health benefits of spices.
🔬 BIS Analysis Method:
Follow IS 1799:2016 for precise quantification.
🧪 Test Unit:
Expressed as a percentage of total weight.
🎯 Limits:
Desirable and permissible limits set by BIS ensure quality.
🌐 Sources:
Extracted from spices like cumin, coriander, etc.
👍 Positive Effects:
Flavor Enhancement: Enhances the overall taste and aroma of dishes.
Nutritional Value: Provides essential fatty acids and bioactive compounds.
Digestive Health: Some spices in this extract may have digestive benefits.
👎 Negative Effects:
Excess Intake: High consumption may contribute to excess calorie intake.
Quality Concerns: Contaminated or adulterated extracts may pose health risks.
📈 Compliance:
Adherence to BIS standards ensures quality and safety.
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