On this video, I separated a whole packer brisket. I trimmed this brisket to make burnt ends from both the flat and also the point. You won't want to trim a brisket flat this way if you were going to smoke it the traditional way as you need the fat cap to protect your flat.
Thanks for watching
Smokin Joe
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How To Separate A Brisket
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BrisketHow to trim a brisketHow to seperate a brisketSmoked brisketHow to smoke a brisketBrisket burnt endsHow to make burnt endsHow to make brisket burnt endsTexas burnt endsSmokin Joe's Pit BBQYoder smokersYoderBarbecuePork belly burnt endsBeefRubsBrisket rubOffset smokerViralMalcom ReedLa capital
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