Ingredients:
Ghee 1 teaspoon
Rava 1 cup
Moong Dal 1/2 cup
Water as required to cook dal
Water 4 cups
Salt

Tempering:
Mustard seeds 1/2 teaspoon
Cashew nuts
Pepper 1 teaspoon
Cumin seeds 1 teaspoon
Green chili 1 teaspoon
Ginger 1 teaspoon
Curry leaves

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