There is nothing better than a delicious chicken roast dinner – follow our chicken roast recipe to impress your guests.

Ingredients:

1 tbsp ginger
1 tsp garlic
1/2 cup plain yogurt
1 tsp sugar
1 cup milk
1 tbsp red chilli powder
1/4 tsp salt
1/2 tspn shah jeera
Ghee/ Oil ( as required)
1/2 cup Beresta
1 tsp Kewra water
1/2 tsp black pepper powder
3 pcs cardamom
2 cinnamon sticks
2 pcs clove
1 bay leaves

Directions:

Marinate the chicken with 1 tbsp red chilli powder, 1/4 tsp salt. Let it rest for 15 mins.
Fry the chicken on a heated pan, fry both sides well.

On a heated pan, add oil/ ghee, add shah jeera and onions. Saute until onions are translucent.
Add bay leaves, cardamom, black pepper, cinnamon sticks, cloves. Add ginger, garlic, red chilli powder and yogurt mix (1/2 cup plain yogurt + 1 tsp sugar). Saute all spices at high heat for 10 mins, add milk in little quantities in between, continuously stirring. Add garam masala powder and cook for 5 mins. Add chicken pieces and dry plums onto the mix and let it cook at medium-high heat for 10 mins. Add remaining hot milk, reduce heat to low-medium heat and cook for 15 mins.
Lastly add, beresta, ground black pepper and kewra water, let it cook for another 10 minutes.

Enjoy delicious chicken roast!

View the FULL RECIPE at banglafoodie.ca
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