Welcome back to SO Special, a new monthly show from Stumptown highlighting our beloved single-origin coffees. This month, we're talking about Peru Churupampa, an organic coffee that comes to us from the Tocto family in Chirinos, Peru. Our guest this month is Andy Young, the owner and winemaker behind St Reginald Parish and The Marigny; he chats all things coffee (and a little wine, too) with our Retail Operations Manager, Emily.
For more information on Peru Churupampa and to purchase a bag to brew at home, visit our online store here: [ Ссылка ]
For more information on how to brew the perfect cup, visit our brew guide videos: [ Ссылка ]
