Vegetarian Omelette is a healthy and low-carb #Keto-FriendlyBreakfast This #Vegetairan Omelette is #diabeticfriendly and made using gram flour, maida, onion, and cheese. You can now make this #GramFlourOmelet at home and serve it hot with toast. Do try out the recipe and share your feedback with us!

Vegetarian Omelette Recipe:

Gram Flour - 1 Cup
Baking Powder - 1 tsp
Salt - 1 tsp
Black Pepper Powder - A Pinch
Maida - 6 tbsp
Onion (finely chopped) - 1 no
Tomato (finely chopped) - 1 no
Cheddar Cheese (grated) - 100 gms
Green Chillies (chopped) - 2 nos
Coriander Leaves (finely chopped) - 2 tbsp
Butter - As Needed For Greasing
Water - 1 ¾ Cup

Cooking Instructions:

1. Combine the gram flour, salt, pepper, and maida into a thin batter with water. The batter should be thin and runny.

2. Add the onions, green chillies, and chopped coriander leaves.

3. Heat a non-stick pan and grease it with butter.

4. Pour ladle full of the batter and swirl it around the pan, add some chopped tomatoes and grated cheese as well.

5. Allow it to cook covered for a minute on a simmer and fold in half to serve soft and fluffy eggless omelettes.


Cooking Tips:

1. They can also be flipped and cooked on both sides before adding the tomatoes and cheese.

2. Powdered spices can also be added to make a masala omelette.

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