Get Matt Pittman's Recipe: [ Ссылка ]

Sliced fresh, seasoned liberally, and reversed seared on the Traeger, these steaks might just beat anything you’ve ordered at a restaurant. Watch Traeger Pitmaster Matt Pittman walk you through everything you need to know about grilling the perfect ribeye.

Intro 0:00
Steak Size for a Reverse Sear 0:26
How to Slice Rib Roast into Steaks 0:42
Seasoning Ribeye Steaks 1:35
Steps to Reverse Sear 2:16
Medium Rare Internal Temperature 2:55
Grill Times & Temperatures 3:20
How to Reverse Sear 4:24
How to Finish Ribeye Steak 5:37

Visit our complete cooking guide here: [ Ссылка ]
Visit our pellet grill recipes here: [ Ссылка ]
Learn more about our pro member Matt Pittman: [ Ссылка ]

Follow us on social:
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Pinterest: [ Ссылка ]
Twitter: [ Ссылка ]
Shop Now: [ Ссылка ]
Find a Dealer: [ Ссылка ]

свернуть