A soft and tender vegan coffee cake with cinnamon crumble topping! This delicious and easy-to-make crumb cake will satisfy your cravings for a ‘buttery cake’. It’s perfect for breakfast or dessert and the recipe is plant-based (dairy-free, egg-free), gluten-free, and can be made refined sugar-free. 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: [ Ссылка ]

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📖 My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

You can order it here: [ Ссылка ]

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Equipment I use:

Camera: [ Ссылка ]
50mm lens: [ Ссылка ]
Food Processor: [ Ссылка ]
Blender: [ Ссылка ]
Immersion blender: [ Ссылка ]
Instant Pot: [ Ссылка ]
Slow cooker: [ Ссылка ]
Electric spice grinder: [ Ссылка ]
Hand mixer: [ Ссылка ]
Cast iron pan: [ Ссылка ]
Kitchen scale: [ Ссылка ]

If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊

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