Isolated and protected, high in a mountain saddle, Chêne Bleu has its provenance in a unique, four-corner borderland of the département of Vaucluse in the southern Rhône, where the boundaries of Gigondas, Côtes du Ventoux, Côtes du Rhône and Séguret come together. This area is located in the foothills of Mont Ventoux, 550 to 630 meters (1,800 to 2,000 feet) above sea level, on the northern slopes of a spectacular limestone outcropping known as the Dentelles de Montmirail (from the Latin “Mons Mirabilis, meaning “Lace of Marvelous Mountains”). It enjoys an exceptional terroir due to this pristine, remote location and its complex geology, with many exposed strata of rock.
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