The CAD nutritional strategy webcast reviews foods that injure endothelial cells, as well as the value of foodborne antioxidants and significance of microfloral production of trimethylamine oxide.
The coronary artery disease webcast features Dr. Caldwell Esselstyn, Jr. Renowned physician and author, he was the first recipient of the Benjamin Spock Award for Compassion in Medicine. He has over 150 scientific publications and currently directs the cardiovascular prevention and reversal program at the Cleveland Clinic Wellness Institute.
The video was produced by the Cleveland Clinic Foundation Center for Continuing Education and the Wellness Institute.
Interested in related CME education? Visit [ Ссылка ]
Nutritional Strategy for Coronary Artery Disease
Теги
endothelial cellscoronary artery disease and endothelial cellsfoodborne antioxidantsfoodborne antioxidants and CADtreating CAD with nutritionmicrofloral production of trimethylamine oxideTMAO and CADCAD educationartery disease CMECMEFree online CMECleveland Clinic CMECleveland ClinicLifestyle MedicineWellness InstituteCaldwell Esselstyn Jr MDDr. EsselstynEsselstyn and coronary artery diseaseCME videoscontinuing medical education
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