Treat yourself to this delicious, mouth-watering BochaSweet oreo cookies recipe. Keto-friendly, sugar-free, and gluten-free, and created simply by using our Keto Variety Cookie Mix.
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KETO OREO COOKIE SPECIAL: [ Ссылка ]

Get the full recipe here: [ Ссылка ]
Keto Variety Cookie Mix: [ Ссылка ]
Powdered BochaSweet: [ Ссылка ]

Total Time: 25-30 minutes
Yield: 12-16 Oreos

Ingredients:

Chocolate Wafers

1 pouch Keto Variety Cookie Mix
1 whole egg
3 tablespoons butter, melted
1/3 cup cocoa powder
1 tablespoon cacao butter

Vanilla Frosting

1/3 cup Powdered BochaSweet Sugar Replacement
2 tablespoons butter, melted
1/4 teaspoon vanilla (or your preference)

Instructions:

Chocolate Wafers

1. Preheat oven to 325F. Combine cookie mix, egg, melted butter, cocoa powder, and cacao butter. Use spatula to create a cookie dough.
2. Roll into 12-16 balls on parchment-lined cookie sheet. Press down with a rounded surface to flatten into a chocolate wafer.
3. Bake at 325F for 12-14 minutes or until golden brown.

Vanilla Frosting

1. Combine 2 tablespoons butter, 1/3 cup Powdered BochaSweet, and 1/2 teaspoon vanilla in a medium size mixing bowl.
2. Whip together until light and fluffy.
3. Take a chocolate wafer and spread with a smooth layer of vanilla frosting and add another chocolate wafer on top. Repeat with all the cookies and frosting.

NUTRITIONAL INFORMATION PER OREO:

Calories: 130
Carbs: 14g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 90mg
Potassium: 40mg
Fiber: 4g
Sugar: less than 1g
Vitamin A: 260IU
Calcium: 10mg
Iron: 2.4mg

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