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A5 Japanese beef is the most exclusive and most-exquisite beef. It is known for its legendary buttery texture and umami flavor. This is the top 1% of the 1% of beef and while cooking it may sound scary, it really isn’t!

In other videos we have discussed how to cook an A5 Ribeye, this time we are showing you how to cook a Filet Mignon. I do not usually eat filet mignon, I find it bland… but this A5 Filet Mignon is something else and I think every beef love in the world should give it a try!

Here is how to cook it:

Step #01: Rest steak at room temperature for 20 minutes

Step #02: Preheat Cast Iron (Smoking hot)

Step #03: Salt Steak

Step #04: Sear one side for 3 minutes

Step #05: Flip and sear for 4 minutes (For Medium rare)

Step #06: Rest for 5 minutes

Step #07: Serve!

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