BEEF SINIGANG is a classic Filipino soup that is both hearty and flavorful. This popular dish is a comforting and nourishing meal that is perfect for any occasion. The soup is made with tender beef, vegetables such as onions, tomatoes, and greens, and a souring agent such as tamarind or guava. The sourness of the broth gives it a refreshing taste that pairs perfectly with steamed rice.

In this video, we'll show you how to make a delicious and authentic BEEF SINIGANG. We'll guide you through the steps of preparing the ingredients, cooking the beef, and making the soup. We'll also share some tips and tricks to help you achieve the perfect balance of flavors in your soup. Whether you're a fan of Filipino cuisine or simply looking for a new soup recipe to try, this Beef Sinigang recipe is a must-watch. So join us in the kitchen and learn how to make this comforting and satisfying dish.

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How to cook BEEF SINIGANG (Filipino Beef Sour Soup)

INGREDIENTS

Sinigang Mix
Beef Broth Cubes
Sliced Raddish
String Beans
Onions
Tomatoes
Beef
Okra
Romaine Lettuce
long Green Chilis
Cooking Oil
Fish Sauce

Steps on how to cook

1. Saute the Onions and Tomatoes in a medium preheated pan
2. mix and leave for a few minutes
3. Now add the pre-boiled beef (4 hours)
4. and then add some fish sauce
5. mix and cover for a few minutes
6. pour in the beef broth
7. mix and cover until it boils
8. Now add the Sinigang Mix powder and broth cubes
9. and then the vegetables (Raddish, String beans, Okra
10. season with salt and ground pepper
11. then add the Romaine Lettuce and long green chilis
12. mix and let it simmer for 5 more minutes before serving
13. and now we have our BEEF SINIGANG!

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