Easy Asian Coconut Pandan Waffles | Bánh Kẹp Lá Dứa Recipe
These “crispy on the outside, soft on the inside” waffles are naturally sweet and rich with the flavor and aroma of coconut and pandan. In this recipe, I’ll show you how to make classic Vietnamese coconut pandan waffles quick and easy at home.
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Full recipe and instructions:
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▶️ Ingredients:
• 1 cup Flour: [ Ссылка ]
• 2 tsp Baking Powder: [ Ссылка ]
• 1/4 tsp Salt: [ Ссылка ]
• 1 cup Milk: [ Ссылка ]
• 1 piece Egg
• 2 tbsp Coconut Oil: [ Ссылка ]
• 1/4 tsp Pandan Extract
• 1 tbsp Honey: [ Ссылка ]
• 1/2 cup Grated Coconut
▶️ Kitchen Equipment
• Glass Bowl Set: [ Ссылка ]
• Measuring Spoons & Cups: [ Ссылка ]
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Asian Coconut Waffle Recipe (with Pandan)
Теги
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