Most of the filipino's are not commonly using such much of varieties of spices, using coriander jira and cumin seed into cooking is gives them a deferent and uncommon taste,
(not all, but mostly) so we just used a common thing from pinoy cuisine, (LUTONG BAHAY) which is usually does also of other culture, onions, ginger, garlic, tomato, and just simply followed the method of cooking.
(Filipino style, because common spices of filipino only)
Trust me my fellow countrymen, when you cook green common MONGGO try to do in this way of cooking and u will amazed to the twist of taste, far different from the traditional (GISA) "just try if you want a new taste of your (GINISANG MONGGO)
