I love a good fridge clean recipe that helps me cook up a delicious dinner with whatever food needs using up. Cue this leftovers Thai fried rice dish, where I'm using leftover Christmas ham (although it works well with BBQ chicken or any protein from your family Sunday lunch) and combining it with solid wok technique to make a distinctly Thai fried rice. All the tips, all the tricks, all that wok hei flavour I know you love as much as I do.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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