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Ingredients:
-1 wild salmon fillet 11/2 - 2 pounds
-Asparagus 1 bunch
-4-5 tbsp. butter melted
-2 tsp minced garlic
-2 tsp lemon zest
-Lemon slices
-2 tsp granulated onion
-Sea salt
- Fresh black peppers
-Rosemary as per taste
-Thyme as per taste
-Parsley as per taste
