Kurma Bhaji is a wonderful, appetizing, flavorful dish from the Maharashtrian cuisine. The typical style of Maharashtrian style Kurma bhaji is an amazing medley of a variety of veggies mixed with aromatic Indian spices. The vegetables are cooked in spicy, tangy and nutty flavoured gravy.

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Ingredients

1/2 cup Carrots, cut into pieces
1 cup Cauliflower florets
5-6 piece Cinnamon sticks
4-5 stick Cloves
1 springs Coriander leaves, chopped
1/2 tsp Coriander powder
1/4 tsp Cumin seeds
1 springs Curry leaves
1 tbsp Freshly ground coconut
1/2 tsp Garam masala powder
1/2 tsp Garlic cloves, crushed
1/2 tsp Goda masala
2-3 number Green chillies, chopped
1/2 cup Green Peas
pinch Hing (asafoetida)
1 piece Jaggery
1/4 tsp Mustard seeds
2 tbsp Oil
1 number Onions, chopped
1 cup Potatoes, cut into pieces
1 tsp Red chilli powder
1 tbsp Roasted peanut powder
0 Salt to taste
1 big Tomatoes, sliced
1/4 tsp Turmeric powder
0 Water as needed


Directions:

Add 2 tbsp of oil in hot pan, add mustard seeds and when they crackle, add cumin seeds, cloves and cinnamon. Add chopped onions, curry leaves, salt to taste, crushed garlic and chopped green chillies. Fry the onions well till they are slightly golden in colour. Reduce the flame and add pinch of hing, turmeric, red chilli powder, garam masala, goda masala and coriander powder. Mix all the spices well together. Add cauliflower florets, carrot pieces, green peas, potato pieces and sauté for a minute and add water for cooking the vegetables. Cover the pan with a lid and cook for about 10 minutes on slow flame until the vegetable are soft and tender. Remove the lid and add chopped tomatoes, jaggery, freshly ground coconut and mix gently. Add roasted peanut powder and mix. Finally sprinkle chopped coriander leaves and switch off the flame.

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