Leche Flan Recipe
Ingredients:
caramel syrup
sugar - 1 cup
water - 1/2 cup
flan
egg yolks - 12 medium
condensed milk - 1 can (14 oz)
evaporated milk - 1 can (354 ml)
vanilla extract - 1 tablespoon
lemon juice - 1 tablespoon
other
6×2 in - round pan (2pcs)
foil - for cover
Steam - 30 to 35 minutes on medium heat
Bake - 350 F for 35 to 40 minutes
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